Review: Bondi Pizza Parramatta

Forgot to review this a long time ago, until I came across the photos on my phone during a time of procrastination scrolling and decided just because it's a chain restaurant doesn't mean it doesn't deserve a review. Plus their pizzas are soooo good :)

Bondi Meat Supreme - $13.95 (8"), $25.95 (12")
Traditional Italian Pepperoni, Wagyu meatballs, premium leg ham,
pancetta (bacon), balsamic onions, mushrooms, rocket & our tasty BBQ mayo.
I am not a big fan of rocket, but who does not love loads and loads of meat?
Also the BBQ mayo gives a nice saucy and creaminess.

Grilled Tandoori Chicken - $13.95 (8"), $25.95 (12")
Marinated Tandoori chicken breast, cucumber, roma tomatoes
finished with mango chutney & our classic cucumber yoghurt dressing.
I love anything spicy, although this tandoori had a more western taste,
felt like they just used the mixed spices it was still really tasty.
Also the mango chutney added a nice sweetness and I loved the natural
yoghurt cleanse.

Marinated Chargrill Lamb - $13.95 (8'), $25.95 (12")
Tender marinated lamb backstrap fillet, fetta, balsamic onions, roma tomatoes, rocket,
sweet potato crisps & our creamy Caesar sauce.
 Lamb is my birthmeat, if that was a thing. It honestly is the tastiest meat ever.
Didn't really like the Caesar sauce combo or balsamic onions.

Sicilian  - $13.95 (8"), $25.95 (12")
Traditional Italian pepperoni, chorizo, Wagu meatballs, Spanish onion, pancetta (bacon),
kalamata olives, bocconcini & rocket with a drizzle of chilli oil.
This is the best combination of spice and MEAT! Although I never
understood why people liked bocconcini, they are bland and chewy. Although
yes sometimes I do feel like just chewing on them.