Travelogue: Vietnam Part III - The Dining

Because writing takes too long, this will be a photo diary of all the food & drinks I had in Vietnam with brief descriptions. Enjoy!

Whoever said aeroplane food was bad must have had no taste buds.

Needed a refreshment @ Blu Coffee after wandering around in Ho Chi Minh's humidity:

Hazelnut Coffee Ice Blend

Matcha Ice Blend

 Our Welcome Dinner:

Lunch after Cu Chi Tunnels:

Making rice paper rolls filled with fried fish and fresh herbs and vegetables.

Seafood Hotpot

The need for free wifi @ Urban Station Coffee

Cookies & Cream Choc Mint Flavour Chiller

Matcha Blended Chiller

 Late night Lotteria run:

Fish nuggets & fish burger

Ice Coffee

Taro Pie

 Learning to be Masterchefs:

Job well done yes?

Mmm all the spring rolls we made!

And now we get to eat them =D

They love their beer.

 Da Lat:

Free hotel breakfast, how I've missed western food.

 Da Lat Winter Night Markets:

Assortment of meats & seafood on skewers.
Had the chicken and fish. Yum yum!

Bun Rieu - crab noodle soup.
Warms you up on a cold night, although the blood jelly
was an interesting surprise.

Warm soy milk and mung bean drink

Blurry, tough chicken foot

Assorted pastries yum

The best aloe vera lollies

 Classic Vietnamese Cuisine:

Banh Mi

Raw beef pho

Sugar cane juice (so cheap at only ~30c AUD)

 Last weekend spent at Mekong:

Chicken pho

Fanny icecream fondue

Special beef pho. The only special thing was one piece of tendon :'(

Last meal in Vietnam:

Grilled chicken with salt and chilli. I swear their animals starve :( so
little meat on their bones but the flavour was amazing.

Seafood soup was superb

Steamed osphronemus goramy. Don't ask me what kind of fish that is,
I just know it tasted good and reminded me of home food,
minus the overly concentrated stock.