Review: The Groundskeeper Cafe

A cute little cafe set on the grounds of Ryde Park, surrounded by beautiful greenery, and right next to a children's playground, making it an excellent place to take the kids. The food is Middle Eastern themed with menu items such as kafta and lamb.

Mocha
Great aroma and flavour but needed a bit of cocoa

Breakfast Board - $20
A range of Middle Eastern flavours, lamb kafta, labne, hummus,
dukkah eggs and lebanese bread. The kafta is the same as below,
superbly cooked in a tangy, mildly sweet tomato sauce. The dukkah
eggs could've done with more dukkah, and I prefer mine soft boiled.
The labne was strong and creamy, while the hummus had a natural
thick, chunky consistency. 

Kafta Tagine Eggs - $18
One of my favourite baked egg dishes ever! I just loved that tomato sauce,
it was reach, slightly sweet and bold in flavour. The eggs were a bit inconsitent,
with some yolks runny and other hard, but there are so many of them, you would
reach your egg quota for the week with this dish. I would've liked some more vegetables
in this dish, whether it be beans, spinach etc. just to lighten it up. Otherwise the labne
was fabulous, I just love labne, and the lebanese bread was a good serving vessel.