Review: Sweetwater Inn

First dinner out this semester with a good friend of mine, thanks to urbanspoon. Hidden on a back street of South Yarra, we found this bustling bar, with its classic, southern cowboy vibe and barrel stools. Definitely recommend checking them out for food or drinks.

BBQ Prawns (vegan) - $16
Char-grilled chilli and herb marinated "prawns" with a side of
chips and salad, served with herb aoili
The prawns were amazing, looked so real and reminded me of "fish tofu". 
Can't really say it had any hint of chilli or herbs, but still tasty.
The fries were also nicely cooked, I do prefer thick cut.
The herb aoili wasn't too my liking though, a bit too sour.

Smoked Pulled Lamb - $15 (single), $22 (double)
Lamb Shoulder smoked in lemon myrtle and covered in sticky beetroot BBQ sauce,
on a damper roll and coleslaw with sides of salad and chips
Tried a little bit of this and yum! I just love lamb, and the sauce was really nice.