Review: The Elevation Cafe

A new, cute, little cafe that opened up in Parramatta earlier this year. This review has been sitting in my draft pile for a few months now. The menu was quite limited when I went with a few classics, cheap prices, but also smaller serving sizes. I am keen to visit them again to see how their menu has grown.

Chai Latte - $5
Love the presentation but the board was just too big for our table for 2.
It comes with a little pot of honey as well, which
was needed as I found it to be a bit bitter, quite strong on the masala.

Cappuccino - $3.50
They have the best coffee art, so pretty! The coffee was smooth
with a nice bit of foam.

Lost Bread - $11.50
Not a very filling serving size. It included one fresh toast that was cut into
little pieces and topped with some delicious blossom cream and fruit.
This dish tasted amazing and I could've eaten two of them.
The french toast was lightly sweet, the pistachio crumb added some
crunch and that cream was so cool, fruity and refreshing.

Spanish Baked Eggs - $15
Served in a cute little clay pot with a very generous serving of toast.
The eggs were a bit under cooked for me, whites still slightly transparent,
and there was definitely too much toast. The flavours were rich and tomato-y.