Recipe: Sweet Chilli Stir Fry

Yes I haven't posted a recipe in a long time, but now that I am back at uni, cooking for myself, I'm sure there will be more to come. This one is just a really simple, healthy dish that really anyone can make, essentially just involves throwing tonnes of different veggies and some meat together with sauce.

Ingredients: (serves 3)

• 300g chicken thigh, diced
• 3 carrots
• 3 pak choy
• 1 onion
• 2 medium garlics, minced
• 200g mushrooms
• 1 capsicum (any colour)

Sauce:

• pinch of ginger, minced
• 2 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tsp black vinegar
• 1 tsp water

Method:

1. Marinate chicken the night before or for at least 30 minutes for extra flavour.
2. Chopped all vegetables into preferred, similar sizes.
3. Over medium heat, fry off the onion and garlic in a little bit of olive oil until aroma is released and onions become translucent.
4. Throw in the chicken and seal it off.
5. Then add the carrots and close with lid, allowing it to steam and simmer.
6. Once carrots are just becoming soft (~10 minutes), put in the capsicum and pak choy, then close lid again.
7. Leave for another few minutes (~5), then throw in the mushrooms and give it a thorough mix before turning off the heat.
8. Serve with rice, noodles etc. or eat as is.